| Sandwiches |
| Snoopyburger |
|
With Cheese |
| Hamburger |
|
With Cheese |
| Shrimp Sandwich |
| Fish Sandwich |
| Oyster Sandwich |
| Grilled Cheese |
|
|
| Side Orders |
|
|
| 1/2 Dz Stuffed Jalapenos |
| Tossed Salad |
| French Fries |
|
Small |
|
Large |
| Curly Fries |
|
Small |
|
Large |
| Fried Okra |
|
Small |
|
Large |
| Hush Puppies |
|
Small |
|
Large |
| Onion Rings |
| Cole Slaw |
| Rice |
|
| Dinners |
| Combo |
|
4 oysters, 4 shrimps 4 fish & fries |
| 1/2 Combo |
|
2 oysters, 2 shrimp, 2 fish & fries |
| Fried Shrimp Plate |
|
6 shrimp & fries |
| Fried Oyster Plate |
|
6-8 oyster & fries |
| Broiled Fish |
|
8 oz fish & rice |
|
w/ chatt veg |
|
w/ creole veg |
| Fish & Chips |
|
6 fish & fries |
| Deviled Crab Plate |
|
Deviled crab & rice |
| Shrimp & Rice |
|
Stir-fry shrimp & rice |
| Shrimp Creole |
|
Served over rice, with slaw |
| Drum Sticks |
|
8 fish & curly fries |
| Chatter Jack Shrimp |
|
6 grilled shrimp with vegetables on a bed of rice |
| Chef Sterlings Fish Tacos |
|
|
| 1/2 Orders |
| 1/2 Fish Basket |
| 1/2 Shrimp Basket |
| 1/2 Oyster Basket |
| 1/2 Boiled Shrimp |
| Prices and availability of products are subject to change |
|
| Seafood Only |
| Fish Basket |
|
10 fish |
| Shrimp Basket |
|
10 shrimp |
| Oyster Basket |
|
10-14 Oysters |
| Boiled Shrimp |
| |
| |
| Just for Kids |
| 3 Fish & Fries |
| 3 Shrimp & Fries |
| Hamburger & Fries |
|
With Cheese |
| Grilled Cheese & Fries |
| |
| Drinks |
| Domestic Beer |
| Imported Beer |
| Wine |
| Wine Coolers |
| Ice Tea |
| Sodas |
| Juice (Apple) |
| Coffee |
| Water |
| |
|
|
Our menu is one of a kind.
Our fried fish recipe was handed to us by Jodi Risser, a former Corpus Christi veterinarian. This fried fish recipe along with our
on-site hand-breaded fried shrimp recipe continues to be the most requested items on our menu.
Shrimp & Rice, another popular specialty dish was created by Corliss's father, Carlos Moore. He was a native of Port Aransas and
founder of Bilmore & Son, a popular hardware & sporting goods store in Port Aransas still operating today by a family
member.
Our crab cake recipe was given to us by Dub Myers, a native commercial fisherman. A popular dish with the locals, our fried drum or
fried oysters which are cooked in a simple southern style using our family recipe of cornmeal and spices.
The Shrimp Creole dish was furnished by Leslie Galloway, a long-time employee.
The spicy Chatter Jack dish is Ernie's creation and the Corn Bake side is Corliss's creation.