Sandwiches
$5.00
Snoopyburger
$5.25
With Cheese
$4.00
Hamburger
$4.25
With Cheese
$6.00
Shrimp Sandwich
$6.00
Fish Sandwich
$6.00
Oyster Sandwich
$2.75
Grilled Cheese
Dinners
$13.50
Combo
4 Oysters, 4 Shrimps, 4 Fish & Fries
$9.00
Half Combo
2 Oysters, 2 Shrimps, 2 Fish & Fries
$11.00
Fried Shrimp Plate
6 Shrimp & Fries
$11.00
Fried Oyster Plate
6-8 Oysters & Fries
$9.25
Broiled Mahi Mahi
8oz Fish & Fries
$9.00
Fish & Chips
6 Fish & Fries
$9.00
Deviled Crab Plate
Deviled Crab & Rice
$8.00
Shrimp & Rice
Stir-fry Shrimp & Rice
$7.50
Shrimp Creole
Served over Rice, with Slaw
$8.00
Shrimp Salad
Garden Salad Topped with Boiled Shrimp
$10.25
Drum Sticks
8 Fish & Curly Fries
$13.75
Chatter Jack Shrimp
6 Grilled Shrimp with Vegetables on a Bed of Rice
Seafood Only
$11.75
Fish Basket
10 Fish
$11.75
Shrimp Basket
10 Shrimp
$11.75
Oyster Basket
10-14 Oysters
$8.75
Boiled Shrimp
1/2 Orders
$7.25
1/2 Fish Basket
$7.25
1/2 Shrimp Basket
$7.25
1/2 Oyster Basket
$6.25
1/2 Boiled Shrimp
Side Orders
$5.75
Stuffed Jalepenos
$3.75
Tossed Salad
French Fries
$2.00
Small
$2.75
Large
Curly Fries
$2.00
Small
$2.75
Large
Fried Okra
$2.00
Small
$2.75
Large
Hush Puppies
$2.00
Small
$2.75
Large
$2.75
Onion Rings
$2.75
Cole Slaw
$2.75
Rice
Just for Kids
$5.75
3 Fish & Fries
$5.75
3 Shrimp & Fries
$4.25
Hamburger & Fries
$4.50
With Cheese
$3.25
Grilled Cheese & Fries
Drinks
$3.00
Domestic Beer
$3.50
Imported Beer
$4.50
Wine
$3.00
Wine Coolers
$1.52
Ice Tea
$1.52
Sodas
$1.52
Juice (Orange or Apple)
$1.16
Coffee
Free
Water
Prices and availability or products are subject to change
Our menu is one of a kind.
Our fried fish recipe was handed to us by Jodi Risser, a former Corpus Christi veterinarian. This fried fish recipe along with our
on-site hand-breaded fried shrimp recipe continues to be the most requested items on our menu.
Shrimp & Rice, another popular specialty dish was created by Corliss's father, Carlos Moore. He was a native of Port Aransas and
founder of Bilmore & Son, a popular hardware & sporting goods store in Port Aransas still operating today by a family
member.
Our crab cake recipe was given to us by Dub Myers, a native commercial fisherman. A popular dish with the locals, our fried drum or
fried oysters which are cooked in a simple southern style using our family recipe of cornmeal and spices.
The Shrimp Creole dish was furnished by Leslie Galloway, a long-time employee.
The spicy Chatter Jack dish is Ernie's creation and the Corn Bake side is Corliss's creation.